Chino Chinatown, the newest restaurant concept to hit Trinity Groves, will begin serving lunch on Monday, February 3.
“Since our opening, we’ve been working hard to perfect the varied offerings on our lunch menu,” says Chef Uno. “We feel that now we have some truly unique options for people looking for a new lunch spot.”
The new lunch menu features Bento Bowls (steamed rice, woked vegetables and your choice of meat), Fajita Steak Drunken Noodles, Duck Fat Fried Rice, Phozole, salads and more.
Beginning Sunday, February 9, Chino is thrilled to offer Dallas’ only Dim Sum Brunch. Diners will be able to choose from various small plates served dim sum-style including Steamed Buns, Barbacoa Steam Dumplings, Chorizo Eggrolls and more.
A special brunch cocktail menu, designed by Ian Reilly (The People’s Last Stand, Bowl & Barrel), will also be available. It includes the Coconut Horchata Fizz (Death’s Door Gin, lemon, egg, coconut horchata, ginger, jasmine), Chingelada (Modelo Especial, lime, cobra blood) and more.
Lunch will be served Monday through Saturday 11a-5p, and Dim Sum Brunch will be Sundays from 11a-4p. To learn more about Chino Chinatown, visit www.chinochinatown.com // Facebook.com/