One of the hottest brunch events in DFW is coming up on February 9! Hosted by the Dallas Observer, The Morning After is a brunch event not to miss, so set your alarms early. Get ready for a morning packed with good food (unlimited brunch samples), drinks and music – Continue Reading
The Keeper, located in Plano, has options for everyone…. for lovers of fresh seafood, for large groups of parties, business meetings and happy hour fans. It’s a win-win for all!
The Painkiller cocktail, shown below, was very refreshing and puts your worries and pain away! It’s a nice blend of rum and pineapple. You will think you’re laying out by the beach and soaking up the sun!
The cute tiki theme continues on the drinks menu. The Pali Kai Punch was an inviting and refreshing blend of rum, passion fruit, guava and mango rum.
Below is the Copacabana with house blend cachaça, giffard wild elderflower, macadamia orgeat and lime cordial. If you’ve had a long day at work, this is the drink for you to boost your spirit!
Another drink we sampled was the delicious Singapore Sling with Waterloo Gin, Koeing Huckleberry Vodka, Giffard Wild Elderflower, Luxardo Marachino, Lime Cordial, Pineapple Juice and Tikki Bitters.
Moving onto the food! Serious seafood lovers will appreciate the menu, which includes shared plates, seafood classics and fresh-caught seafood and more.
First we tried the Lobster Bake. This savory yet light entree with fresh Maine lobster with delicious! Enjoy fingerling potatoes and more sauteed veggies on the side.
If you want something really fresh, order the Mahi Hanhna. The Costa Rican fresh line-caught mahi was topped with to-die-for lobster butter sauce. I won’t be forgetting about this one for years to come!
The Keeper’s catches are delivered fresh daily from the world’s best fishing regions.
Another savory item we enjoyed was the crab cake (on the shared plates menu) with its finger licking sweet corn green goddess sauce.
Next time you’re in the mood for great seafood and tiki-themed drinks, hit up The Keeper in Plano. We hope you enjoy it as much as we did!
(Disclaimer: Our menu sampling was complimentary, and all opinions are our own.)
👨🎤👩🎤 On Saturday, November 10 2018 the Perot Museum is doing it again – even bigger and even better. Their annual fundraising gala is taking place with the theme “Rock the Perot”. We love this even because all proceeds raised go towards STEM access for North Texas kids. From rock star impersonators, crystal Continue Reading
Located on Windrose Ave, Kai brings its own take on modern upscale Asain infused dishes. If you are looking to experience something new, here is where your next date night should be. They have different rooms that range from three bars, full-service lounge area, two outdoor patios and Continue Reading
6TH ANNUAL CHEFS FOR FARMERS HOSTS BIGGEST CULINARY BLOWOUT OF THE YEAR IN SUPPORT OF TEXAS’ FARMING COMMUNITY Premier Food and Wine Festival to Offer Three Days of Mouth-Watering Events Including Backyard Fest Dinner, Street Food Night Market, and The Main Event November 2-4 We are super excited to spread the Continue Reading
If you have ever been to Northpark, I would be sure to check out La Duni’s Latin Kitchen & Coffee Studio. Their restaurant is so quaint and detailed like. If it is a nice day outside, you’d appreciate every hint of decor that they set out. It was such a Continue Reading