We are celebrating 4 years since the launch of DallasFoodNerd! DFN is a community project of a few (30+ now!) DFW-based nerds who happen to like food, probably a little too much! Do you have a restaurant that you would like to have featured? Reach out to the DFN founders @Elysa or @RoryEllis or email Foodie@dallasfoodnerd.com.

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Author Archives: Danyel Buie

Winter Wonder at Sundown at Granada

Winter Wonder at Sundown at Granada

I’m consistently in awe of the many food options and creations available in Dallas, and I have to say that Lower Greenville has a feel all its own. A couple of weeks ago, the great folks at The Sundown at Granada introduced a hearty, warm and inviting menu of great eats and libations to bootContinue Reading

Spring Delight at The Second Floor

Spring Delight at The Second Floor

The Second Floor is definitely the appropriate name for the little gem of a restaurant located on the second floor of the Westin Galleria Dallas Hotel. Chef Scott Gottlich has created a tantalizing array of contemporary classic dishes which are sure to please even the most discerning palate. I had the opportunity to experience someContinue Reading

Julia Pearl and Murphy Goode team up for the perfect pairing

Julia Pearl and Murphy Goode team up for the perfect pairing

Southern food staples coupled with a shot at living the “Goode” life? Yes please! Murphy Goode, a popular California based winery teamed up with local favorite Julia Pearl Southern Cuisine for an evening of food and all things fancy that did not disappoint. Murphy Goode Winery was founded in 1985 by Dave Ready, Tim MurphyContinue Reading

Top Chef Tre Wilcox cooks up an exciting new concept in Plano

Top Chef Tre Wilcox cooks up an exciting new concept in Plano

If you’re a fan of the Bravo TV hit “Top Chef,” then you’re pretty familiar with hometown celebrity Chef Tre Wilcox. Tre’s love for food and belief in using the best ingredients has led him to open an exciting new venture titled Tre Cooking Concepts. Upon attending the media preview for the restaurant, I wasContinue Reading

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