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Craft beer lovers with a palate for gourmet dining will rejoice at Cook Hall’s April beer dinner. The four-course dinner will take place Friday, April 24, 2015, at 7 p.m. and will feature dishes that have been paired with beers inspired by Grapevine Brewery, the 10th fastest growing brewery in the United States.
FIRST COURSE
Tres Vaso’s Ceviche – Shrimp, Tuna, Scallop
Monarch Filtered Wheat
SECOND COURSE
Corn-Goat Cheese Soup – Carolina Gold Rice, Brown Butter Chanterelles, Guajillo Oil
Belgian Saison Spring Seasonal
THIRD COURSE
Spice Rub New York Strip s erved with German Potatoes, Crème fraiche, Herb Salad
Night Watch Oatmeal Stout
DESSERT
 Churros – Goat’s Milk Cajeta
Sir Williams English Brown Ale
Located inside the W Hotel in Downtown Dallas, Cook Hall is a unique and modern take on an American gastropub, serving as the primary public food and beverage space and center for the hotel. A bar-centric food hall where handcrafted cocktails are stirred, brews are drawn and small plates are passed, encouraging guests to share and engage. Cook Hall features regional American fare comprised of familiar comfort foods, updated and refined for the modern diner’s palate.Tickets are $55 per person. For reservations, call 214-397-4111.
(Disclaimer: Dallas Food Nerd was provided with a media ticket to attend this event, and all thoughts are out own.)
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