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Spoon Bar & Kitchen, from two-time James Beard semifinalist Chef John Tesar, will start offering Lobster Sundays featuring a decadent 1.5-pound lobster with all the trimmings every Sunday night starting Mother’s Day, May 11.

Dallas: Spoon Bar & Kitchen Kicks Off Lobster Sundays

Complementing the lobster are steamer clams with broth and drawn butter, heirloom creamer potatoes, house made kielbasa and tomato salad. Desserts from Executive Pastry Chef David Collier will change weekly and seasonally.

Guests can pair their Lobster Sunday meal with a bottle from Spoon’s award-winning wine list specially priced at half off.

Lobster Sundays are $55 per person plus tax and gratuity. Reservations can be made by calling 214.368.8220 or online at spoonbarandkitchen.com

Spoon is located at 8220 Westchester Drive and open Tuesday through Thursday 5-10 p.m., Friday and Saturday 5-11 p.m. and Sunday 5-8 p.m.

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Submitted Nerdery

We are getting so popular *blush* that awesome people are sending us great news and food related events! This post came from a local food nerd who wanted to share with you guys. Kind of makes you feel special eh? If you'd like to submit food nerds or Dallas events send an email to foodie@dallasfoodnerd.com. Thanks y'all!
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